Drain and chop clams.Melt margarine or butter in pan.Add rest of ingredients.If mixture is too dry, moisten with water. Fill 1/2 clam shells or any ovenproof dishes with clam mixture. Bake at 400\u0 ...
Mix all ingredients together.Bake in a casserole dish at 350\u00b0 for 30 minutes. ...
Scrape, wash and slice carrots.Cook until tender (do not overcook).Drain well.Chop onion and green pepper (coarsely). In a large bowl, add onion, green pepper and cooked carrots.Mix together:tomato ...
Stir all ingredients until well mixed.Cover and chill. Makes 3 cups.Twelve 1/4 cup servings. ...
Inalargecasseroledish,pour 1/3 can of soup, 4 chops and 1/2 of the following:onions, carrots and potatoes. Season withsaltandpepper.Layeragain, beginning with soup.Add the last of the soup and cabba ...
Stew chicken in salted water until tender.Remove from bones. Place in large baking dish.Cover with chicken.Combine soup, sherry and egg yolks.Pour over chicken and broccoli.Sprinkle with almonds.Bak ...
Melt margarine in saut pan. Brown pork chops, then remove. Add bell pepper and onion; saut. Take off heat and add soups and rice. Stir. Lay pork chops on top and cover. Bake at 375\u00b0 for 1 hour. ...
Mix first seven ingredients (chicken, celery, lemon juice, salt, onion, mayonnaise and nuts).Pour into casserole dish and top with chips and grated cheese.Bake 10 to 15 minutes at 400\u00b0. ...
Layer carrots, croutons, and cheese.Saute onions and garlic in margarine.Add flour to the pan and stir well.Add milk and cook until thickened.Pour over the carrots.Bake at 350\u00b0 for 40 to 45 min ...
Preheat oven to 300\u00b0.Pan size: 9 x 13-inches.Baking time: 1 1/2 hours.Serves 8 to 10. ...