Sausage And Egg Casserole - cooking recipe

Ingredients

8 slices fresh bread, cubed
1 lb. ground pork sausage or bacon
2 c. grated American or Cheddar cheese
4 eggs
3/4 tsp. dry mustard
2 1/2 c. milk
1 can cream of mushroom soup
1/2 c. milk

Preparation

Preheat oven to 300\u00b0.
Pan size: 9 x 13-inches.
Baking time: 1 1/2 hours.
Serves 8 to 10.