Layered Pork Chop Casserole - cooking recipe

Ingredients

8 pork chops, just brown on both sides
6 medium potatoes, sliced
4 carrots, sliced
1 large onion, sliced
1 can cream of celery or mushroom soup
1 small head cabbage (optional)

Preparation

In
a
large
casserole
dish,
pour 1/3 can of soup, 4 chops and 1/2 of the following:
onions, carrots and potatoes. Season with
salt
and
pepper.
Layer
again, beginning with soup.
Add the last of the soup and cabbage quarters.
Cover. Bake at 325\u00b0. Cook 1 hour.
Makes 8 servings.