Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn, drained
8 oz. sour cream
1 egg
1 pkg. Jiffy corn muffin mix
1/2 stick margarine, cut up

Preparation

Mix all ingredients together.
Bake in a casserole dish at 350\u00b0 for 30 minutes.