Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots
1 large onion
1 large green pepper
1 can tomato soup
3/4 c. sugar
1/3 c. salad oil
3/4 c. white vinegar
1/2 tsp. mustard
2 Tbsp. Worcestershire
salt and pepper to taste

Preparation

Scrape, wash and slice carrots.
Cook until tender (do not overcook).
Drain well.
Chop onion and green pepper (coarsely). In a large bowl, add onion, green pepper and cooked carrots.
Mix together:
tomato soup, sugar, oil, vinegar, mustard, Worcestershire, salt and pepper.
Pour the tomato soup mixture over carrots, etc.
Cover tightly and chill several hours or overnight.
Great for outings!