Shrimp Dip(Low-Fat Recipe) - cooking recipe

Ingredients

1 c. fat-free mayonnaise
1 c. fat-free sour cream
1/3 c. chopped green pepper
1/4 c. chile sauce
1 Tbsp. prepared horseradish
1/4 tsp. lite salt
1/8 tsp. ground pepper
2 c. finely chopped cooked shrimp

Preparation

Stir all ingredients until well mixed.
Cover and chill. Makes 3 cups.
Twelve 1/4 cup servings.