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Pizza Casserole

Brown beef and onion.Drain grease off.Add pizza sauce and tomato sauce.Let simmer while cooking macaroni.Mix and pour into baking dish.Cover with cheese and pepperoni.Sprinkle with Parmesan cheese ( ...

Ham, Potato And Cheese Casserole

Makeacheesesauce\tand pour over ham and potatoes. Bake in\tabuttered1\t1/2quartcasserole at 350\u00b0 for 45 minutes. May be topped with buttered bread crumbs. ...

Broccoli Rice Casserole

Cook rice.Cook onion in butter until soft.Add cheese; cook until cheese is slightly melted.Combine broccoli, cooked rice and soup in oven-safe bowl.Pour melted cheese over mixture. Cook for 20 minut ...

Beef And Mac Casserole

Fix macaroni and cheese as directed on box.Brown meat and drain.Add remaining ingredients.Put in baking dish and bake 20 minutes at 350\u00b0. ...

Shrimp And Mushroom Casserole

Saute shrimp and mushrooms in 1/4 cup butter for 2 minutes. Add soup and wine; blend well.Spoon into shallow 2-quart casserole.Combine remaining butter, cheese and breadcrumbs. Sprinkle over shrimp ...

Easy Sausage Casserole

Brown sausage in skillet.Combine milk, biscuit mix and eggs. Mix for 1 minute with electric beater.Spread drained sausage in a greased 13 x 9 x 2-inch pan.Cover with biscuit mixture. Sprinkle with c ...

Chicken Casserole

Stew chicken (do not salt), pull off bone.Melt margarine and mix with dressing.Take out enough to cover top of casserole, add onion. ...

Shipwreck Casserole

Layer all but soup and water.Between each layer, sprinkle with salt and pepper.Mix tomato soup and boiling water.Pour over top of the layers.Bake in slow oven (250\u00b0 to 300\u00b0), covered, for ...

Flavorful Eggplant Casserole

Cook eggplant in boiling salted water 5 to 8 minutes or until barely tender; drain well.Brown beef in a skillet until done, stirring to crumble; drain well. ...

Grilled Burgers

In a large bowl, combine the first five ingredients; add beef and mix gently.Shape into 10 patties.Grill, uncovered, over medium coals for 4 to 5 minutes on each side or until meat is no longer pink ...

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