Ham, Potato And Cheese Casserole - cooking recipe

Ingredients

6 medium potatoes, cooked and cubed
1 1/2 c. milk
2 or 3 Tbsp. flour
3 Tbsp. butter
salt and pepper
1/4 lb. ham, cubed
1/4 lb. cheese, cubed

Preparation

Make
a
cheese
sauce\tand pour over ham and potatoes. Bake in\ta
buttered
1\t1/2
quart
casserole at 350\u00b0 for 45 minutes. May be topped with buttered bread crumbs.