Flavorful Eggplant Casserole - cooking recipe

Ingredients

1 small eggplant (unpeeled), cut into 1/2-inch thick slices
1 lb. lean ground beef
3 medium-size green tomatoes, cut into 1/4-inch thick slices
2 medium-size green peppers, cut into 1/4-inch thick rings
2 medium onions, thinly sliced
1 (28 oz.) can whole tomatoes, drained and cut into quarters
salt and pepper
1 lb. medium-sharp Cheddar cheese, thinly sliced

Preparation

Cook eggplant in boiling salted water 5 to 8 minutes or until barely tender; drain well.
Brown beef in a skillet until done, stirring to crumble; drain well.