Chicken Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm dressing
1 stick margarine
2 cans cream of chicken soup
4 large chicken breasts
1/2 c. chopped onion
2 cans chicken broth

Preparation

Stew chicken (do not salt), pull off bone.
Melt margarine and mix with dressing.
Take out enough to cover top of casserole, add onion.