Broccoli Rice Casserole - cooking recipe

Ingredients

1 c. uncooked rice
1 onion, chopped
2 Tbsp. butter
1 c. shredded Mozzarella cheese
1 pkg. frozen chopped broccoli, thawed
1 can cream of mushroom soup

Preparation

Cook rice.
Cook onion in butter until soft.
Add cheese; cook until cheese is slightly melted.
Combine broccoli, cooked rice and soup in oven-safe bowl.
Pour melted cheese over mixture. Cook for 20 minutes at 350\u00b0.