Cook squash and drain.In large bowl; combine cooked squash, onion, milk, cheese, melted butter and crushed Ritz crackers. Mix well and spread evenly in a buttered 9 x 13 baking dish.Bake at 375 degr ...
Brown beef and onions.Stir in garlic, oregano and tomato sauce.Simmer while cooking egg noodles according to package directions.When noodles are done, drain and stir in sour cream. ...
Brown ground beef with onion and green pepper in skillet, stirring until crumbly; drain.Add pizza sauce, mushrooms and seasonings.Bring to a boil.Remove from heat.Mix macaroni and milk in bowl.Layer ...
Pourmilk over soft bread crumbs in a large bowl.Add melted butter.Addgratedmeltedcheese, salt and pepper; mix.Add slightly beaten eggs and macaroni.Pour in greased 9 x 9-inch shallow pan.Bake 30 min ...
Melt cheese whip and margarine together.Combine all other ingredients together.Pour into greased casserole dish.Bake 30 to 35 minutes at 350\u00b0. ...
Boil the squash and onion in lightly salted water for 5 minutes; drain.Combine the cream of chicken soup and sour cream; stir into drained squash mixture.Combine the bread crumbs and melted butter; ...
Blend soup and milk in 1 1/2-quart casserole.Add chicken, noodles, pimento and parsley.Sprinkle crumbs on top.Bake at 375\u00b0 for 25 minutes.Yields 4 servings. ...
Cook rice.Cook broccoli and drain.Mix all ingredients in mixing bowl.Pour into a 9 x 13 inch casserole dish and cook at 350\u00b0 for 30 minutes. ...
Combine all ingredients; pour into a greased 2-quart casserole.Cover and refrigerate overnight.Bake, uncovered, at 350\u00b0 for 35 minutes or until macaroni is tender. ...
Mix all together uncooked and bake at 325\u00b0 for 1 1/2 hours. ...