Perfect Chicken Casserole - cooking recipe

Ingredients

1 can chicken soup
1/2 c. milk
1 can boned chicken
2 c. cooked noodles
2 Tbsp. diced pimentos
1 Tbsp. chopped parsley
2 Tbsp. buttered bread crumbs

Preparation

Blend soup and milk in 1 1/2-quart casserole.
Add chicken, noodles, pimento and parsley.
Sprinkle crumbs on top.
Bake at 375\u00b0 for 25 minutes.
Yields 4 servings.