Squash Casserole - cooking recipe

Ingredients

3 lb. squash
1 finely chopped onion
1 1/2 tubes Ritz crackers
1/3 c. milk
1 1/2 c. shredded cheese
1 stick butter or margarine
salt and pepper to taste

Preparation

Cook squash and drain.
In large bowl; combine cooked squash, onion, milk, cheese, melted butter and crushed Ritz crackers. Mix well and spread evenly in a buttered 9 x 13 baking dish.
Bake at 375 degrees for about 30 to 45 minutes or until top is lightly browned.