Casserole - cooking recipe

Ingredients

1/4 lb. beef, ham or pork, browned
1/4 tsp. salt
1 c. cream of mushroom soup or celery soup
1/2 lb. grated Cheddar cheese or pepper cheese
1 c. uncooked macaroni
2 hard-boiled eggs
1/4 tsp. rosemary
1 c. milk
1/2 c. peas
2 Tbsp. grated onion

Preparation

Combine all ingredients; pour into a greased 2-quart casserole.
Cover and refrigerate overnight.
Bake, uncovered, at 350\u00b0 for 35 minutes or until macaroni is tender.