Macaroni And Cheese Casserole - cooking recipe

Ingredients

1 1/2 c. warm milk
1 c. soft bread crumbs
1/2 c. melted butter
1 1/2 c. grated Velveeta cheese
1/2 tsp. salt and pepper
3 eggs
1 c. cooked macaroni
cheese slices

Preparation

Pour
milk over soft bread crumbs in a large bowl.
Add melted butter.
Add
grated
melted
cheese, salt and pepper; mix.
Add slightly beaten eggs and macaroni.
Pour in greased 9 x 9-inch shallow pan.
Bake 30 minutes at 325\u00b0.
Remove from oven
and
add slices of cheese.
Return to oven until cheese has melted. Serves 6 to 8.