Position oven rack in center position. Preheat the oven to 400\u00b0F.Prick the potato in several places with a fork. Lay a piece of tin foil on your oven rack to catch the drips. Place the sweet po ...
Line a baking sheet with foil. For EASY clean up.Lay bacon slices on the foil lined baking sheet.Sprinkle bacon with brown sugar and chili powder giving them a toss to coat then spread bacon out in ...
Wash, trim zucchini and quarter length wise (cut into spears).Place in a bowl (or Ziploc bag)and add remaining ingredient.place in refrigerator for 15 minutes.Heat grill.Place spears directly on hot ...
Add the oil, butter and garlic to a large saute pan and heat to medium.When oil is hot and the garlic fragrant, add the shrimp, and a couple pinches of salt and black pepper.After 2-3 minutes add or ...
For chicken marinade: In a medium bowl, whisk together the lime juice, oil, honey, garlic, chili powder, and sea salt. Pour into a ziplock bag; add chicken. Shake the bag to coat. Chill 4 hours in r ...
In a bowl whisk together the vinegar and salt.Add in the oil slowly whisking until emulsified (you can do this on a processor also).Divide the chicken pieces between two bowls and pour the marinade ...
Blanch cabbage and place into ice bath. Drain and squeeze out excess water. In a large bowl, mix together garlic, carrots, green onions and cabbage.Chop shrimp into small pieces. To the large bowl, ...
Preheat oven to 350.Heat oil in a medium size skillet over medium heat.Saute onion, celery and carrots until softened, about 10 minutes.Stir in garlic and cook for 1 minute. Stir in chicken, rice, s ...
Grease shallow 2 quart baking dish.Beat eggs in large bowl.Stir in potatoes until blended.Add remaining potato mixture ingredients; mix well.Spread evenly in prepared pan.For topping, mix brown suga ...
In a small bowl, whisk the broth, soy sauce, mirin and cornstarch slurry.Heat a nonstick wok untl very hot (3 minutes).Add canola oil, ginger, garlic and red pepper. Stir fry until fragrant (20 seco ...