Yellow Squash Casserole - cooking recipe

Ingredients

2 lb. (6 c.) squash, cubed
1/4 c. onion, chopped
1 can cream of chicken soup
1 c. sour cream
1 (8 oz.) pkg. herb flavored bread crumbs
1/2 c. melted butter

Preparation

Boil the squash and onion in lightly salted water for 5 minutes; drain.
Combine the cream of chicken soup and sour cream; stir into drained squash mixture.
Combine the bread crumbs and melted butter; spread 1/2 in baking dish.
Spoon vegetable mixture over crumbs; sprinkle remaining crumbs on top.
Bake at 350\u00b0 for 25 to 30 minutes.