Mix first 5 ingredients.Pour into greased 2-quart casserole and top with crumbs and cheese.Bake at 350\u00b0 for 30 to 35 minutes.Makes 5 to 6 servings. ...
Saute pepper, celery and onion in bacon drippings.Add corn, pimento and mushrooms.Mix cornstarch and water and add to mixture to thicken.Add shrimp.Salt and pepper to taste.Pour in greased casserole ...
Dissolve gelatin in water.Melt cheese and soup in small saucepan; beat until smooth.Stir in gelatin.Add remaining ingredients except crackers.Mold in fish mold or small bowl. Cover and chill at leas ...
Combine all ingredients; toss lightly.Season to taste. Chill.Serve on lettuce leaves; garnish with tomato wedges. Serves 6 or 2 or 3 hungry men. ...
Saute onion and celery in butter for 5 minutes in microwave.Add pot roast.Cover with mushroom soup and water.Microwave 10 minutes, covered.Add chow mein noodles.Cook uncovered for 2 minutes. ...
Boil potatoes in jackets; cool and cube.Mix remaining ingredients with mixer and pour over potatoes.Bake at 350\u00b0 for 30 minutes.Take out and crumble crackers on top.Bake another 5 minutes. ...
Bake yellow cake according to box directions.Let cool. Spread pudding mix (after preparing pudding according to box directions) on cake.Spread pineapple over the pudding.Slice bananas over pineapple ...
Brush mushrooms with oil, salt and pepper.Broil them upside down for 3 minutes.Preheat oven to 375\u00b0.Sprinkle with tablespoon of scallions and chopped salmon on each mushroom.Cook spinach accord ...
Mix everything except shrimp with blender; spoon in the shrimp. Sprinkle with grated Cheddar cheese on top and put in a quiche dish.Bake at 325\u00b0 for 20 to 30 minutes. ...
Boil Veg-All and liquid for 5 minutes; drain.Add 1/2 stick margarine and Cheez Whiz.Mix well.Put in Pyrex dish.Melt 1 stick margarine; add crushed Ritz crackers.Stir well.Spread on top of Veg-All.Ba ...