Shrimp Spread - cooking recipe

Ingredients

1 pkg. unflavored gelatin
1/4 c. warm water
1 (3 oz.) pkg. cream cheese
1 (10 oz.) can cream of tomato soup (undiluted)
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. chopped green pepper
1 c. mayonnaise
1 (5 oz.) can shrimp, shredded
crackers

Preparation

Dissolve gelatin in water.
Melt cheese and soup in small saucepan; beat until smooth.
Stir in gelatin.
Add remaining ingredients except crackers.
Mold in fish mold or small bowl. Cover and chill at least 6 hours, or until set.
Unmold; serve with crackers.
Serves 8.