Zucchini Mushroom Casserole - cooking recipe

Ingredients

4 c. finely grated zucchini
1 medium onion, diced
1 can cream of celery or mushroom soup
1 egg, beaten
salt and pepper (dash of each)
1 c. bread crumbs
1/4 lb. grated cheese

Preparation

Mix first 5 ingredients.
Pour into greased 2-quart casserole and top with crumbs and cheese.
Bake at 350\u00b0 for 30 to 35 minutes.
Makes 5 to 6 servings.