Hostess Cakes - cooking recipe

Ingredients

1 box yellow cake mix
2 boxes vanilla instant pudding mix
1 can crushed pineapple, drained
4 bananas
2 tubs Cool Whip
1/2 c. toasted coconut

Preparation

Bake yellow cake according to box directions.
Let cool. Spread pudding mix (after preparing pudding according to box directions) on cake.
Spread pineapple over the pudding.
Slice bananas over pineapple.
Spread Cool Whip and sprinkle coconut on top.
Let stand for 2 hours before serving.