Mix first 7 ingredients together.Place in 9 x 13-inch pan. Top with crushed cornflakes and butter mixture.Bake at 350\u00b0 for 50 to 60 minutes. ...
Cook broccoli according to package directions and drain. Melt cheese and butter. Mix all ingredients together and place in 9 x 13 casserole dish. Bake, uncovered, at 350\u00b0 for 1 hour. ...
Saute onions in 2 tablespoons butter.Add soup and cheese. Melt together.Add celery, rice and broccoli.Put in buttered casserole dish.Bake for 30 minutes at 350\u00b0. ...
Cook eggplant in boiling salted water for 10 minutes; drain. Combine remaining ingredients.Turn into a 1-quart casserole. Bake in a 350\u00b0 oven for 45 minutes.Good. ...
Cook broccoli and rice as usual (do not drain broccoli).Set aside. Saute onions and celery in butter or oleo.Add mushroom soup and Cheez Whiz.Simmer until well mixed. ...
Thaw potatoes. Add to potatoes: salt, pepper, onion, cheese. Melt margarine and mix well with can of soup and sour cream. Pour margarine, soup, sour cream mixture over potato mixture and fold in unt ...
Melt the butter in small pan and pour into a 9 x 13-inch baking pan.Brown the sausage; drain well and set aside.Layer half the cubed bread in the buttered pan and sprinkle with half the basil, dill ...
Brown and drain sausage.Crush croutons.Put sausage in bottom of a casserole dish; spread croutons on top. ...
In a shallow dish, combine oil, garlic, salt and red pepper. Add shrimp and toss to coat well.Refrigerate covered for 30 to 45 minutes.Spray a cookie sheet lightly with Pam.Individually wrap each sh ...
Mix cornbread stuffing with melted margarine.Divide in half and put half on bottom of oblong casserole dish.Cut chicken in chunky pieces and place over layer of stuffing.Mix cream soups and broth.Po ...