Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1 pt. sour cream
1 can cream of celery soup
2 c. shredded Cheddar cheese
1/2 c. melted butter
1/2 tsp. salt
1/4 tsp. pepper
2 c. crushed cornflakes
1/4 c. melted butter

Preparation

Mix first 7 ingredients together.
Place in 9 x 13-inch pan. Top with crushed cornflakes and butter mixture.
Bake at 350\u00b0 for 50 to 60 minutes.