Golden Eggplant Casserole - cooking recipe

Ingredients

2 1/2 c. peeled eggplant
18 saltine crackers, crumbled
1/2 c. shredded sharp cheese
1/2 c. shredded Jack cheese
1/4 c. chopped celery
2 Tbsp. chopped pimento
1 Tbsp. melted butter or margarine
1/2 tsp. salt
1/8 tsp. pepper
1 c. light cream or evaporated milk

Preparation

Cook eggplant in boiling salted water for 10 minutes; drain. Combine remaining ingredients.
Turn into a 1-quart casserole. Bake in a 350\u00b0 oven for 45 minutes.
Good.