Chicken And Dressing Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm cornbread stuffing
1 stick margarine, melted
1 chicken, stewed
1 can cream of mushroom soup
1 can cream of chicken soup
2 cans chicken broth

Preparation

Mix cornbread stuffing with melted margarine.
Divide in half and put half on bottom of oblong casserole dish.
Cut chicken in chunky pieces and place over layer of stuffing.
Mix cream soups and broth.
Pour over chicken and scatter other half of stuffing on top of casserole.
Bake 20 to 30 minutes at 350\u00b0.