Sausage And Egg Casserole - cooking recipe

Ingredients

1 lb. mild sausage
1 lb. hot sausage
2 1/2 c. herbed croutons
3/4 tsp. dry mustard
1 can cream of mushroom soup
2 1/2 c. milk
2 c. grated sharp Cheddar cheese
4 eggs
1 can milk (after you use the mushroom soup, fill the can with milk)

Preparation

Brown and drain sausage.
Crush croutons.
Put sausage in bottom of a casserole dish; spread croutons on top.