Saute onion in butter.Boil chicken until tender.Save broth.Debone and cut up chicken.Add soups to broth and bring to a boil. ...
Cook broccoli according to package directions and drain well. Arrange broccoli in bottom of casserole dish.Add chicken over broccoli.Mix together mayonnaise, lemon juice and cheese in separate bowl. ...
Preheat oven to 350\u00b0.Cook bacon until crisp. Drain.Cool and crumble.Pour out all but 2 tablespoons of the drippings and saute onion. Cut cheese into small pieces.Combine corn, cheese, bacon, on ...
Wash zucchini, cut off ends, do not pare.Cook zucchini in boiling salted water 5 minutes.Halve zucchini lengthwise, remove pulp with spoon.Save shells.Combine pulp with bread crumbs, Parmesan cheese ...
Melt margarine; add onion, celery and green pepper and saute. Combine all ingredients.Shape into small cakes.Place in refrigerator for an hour or so.This will keep them from falling apart when fried ...
Beat eggs well; add milk, salt and dry mustard.Mix well; fold in sausage, cheese and bread.Place in 8 x 10 baking dish. Refrigerate overnight.Bake 35 minutes at 350\u00b0. ...
Heat oven to 375\u00b0.Prepare macaroni and cheese according to package directions.Mix all ingredients together and put in a casserole dish.Bake for 30 minutes. ...
Brown ground beef; drain.Wilt cabbage; drain.Use a casserole dish, well-greased.Layer ingredients, starting with beef, onions, cabbage and Spanish rice.Then pour V-8 juice over layers and bake in a ...
Saute onions and bell pepper in butter, add Rotel, soups, and cool on low heat until smooth.Add shrimp or crawfish and simmer for 30 minutes.Serve over rice or noodles. ...
Boil potatoes in skins.Chill, then peel and grate into a large bowl.In medium saucepan, over low heat, combine butter and cheese, stirring occasionally until almost melted.Remove from heat.Blend in ...