Corn Casserole - cooking recipe

Ingredients

6 strips bacon
1 medium onion, chopped
1 c. cut up Swiss cheese
2 (16 oz. each) cans cream-style corn
2 eggs, beaten
1/2 c. condensed milk
1/4 tsp. chili powder
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Preheat oven to 350\u00b0.
Cook bacon until crisp. Drain.
Cool and crumble.
Pour out all but 2 tablespoons of the drippings and saute onion. Cut cheese into small pieces.
Combine corn, cheese, bacon, onion, beaten eggs, milk and seasonings.
Pour into a greased casserole dish.
Sprinkle top with a little more chili powder.
Bake, uncovered, for 45 minutes.