Cabbage Casserole - cooking recipe

Ingredients

1 medium cabbage, chopped
1 1/2 lb. ground beef
1/2 c. chopped onion
2 (5.5 oz.) V-8 juice
1 can Spanish rice (optional)
1 c. shredded Cheddar cheese

Preparation

Brown ground beef; drain.
Wilt cabbage; drain.
Use a casserole dish, well-greased.
Layer ingredients, starting with beef, onions, cabbage and Spanish rice.
Then pour V-8 juice over layers and bake in a 350\u00b0 oven for 30 minutes.
Spread cheese on top and return to oven until melted.