Chicken Casserole - cooking recipe

Ingredients

1 chopped onion
4 breasts of chicken
1 pkg. herb topping crumbs
1 can cream of chicken soup
1 can cream of mushroom soup
2 c. chicken broth
1 stick margarine, melt and mix with crumbs

Preparation

Saute onion in butter.
Boil chicken until tender.
Save broth.
Debone and cut up chicken.
Add soups to broth and bring to a boil.