Brown ground beef, onions and celery in skillet.Mix remaining ingredients except chow mein noodles.Add ground beef mixture.Bake in a 2 1/2 quart casserole dish.Bake at 350\u00b0 for 1 1/2 hours, cov ...
Drain beans.Mix with soup, milk, pepper and 1/2 can of onions.Bake at 350\u00b0 for 30 minutes.The last 5 minutes, sprinkle remaining onions on top and return to oven. ...
Cook chicken breasts until tender in boiling water; remove bones and skin.Mix stuffing according to package directions and line bottom of casserole with half.Cover with chicken.Then mix sour cream w ...
Beat eggs well. Gradually add sugar.Beat until fluffy.Stir in other ingredients. Turn into 2-quart casserole (ungreased). Bake at 350\u00b0 for 30 minutes. Remove from oven and stir with wooden spoo ...
Combine spinach, artichokes and chestnuts.Place in 2-quart baking dish.Melt cheese and butter together slowly.Pour over vegetables.Top with bread crumbs.Bake at 350\u00b0 for 15 to 20 minutes. ...
Brown almonds and vegetables in margarine.Mix with remaining ingredients (except cracker crumbs).Pour into baking dish. Sprinkle crumbs on top.Bake at 350\u00b0 for 1 hour. ...
Prepare rice as directed, simmering 15 minutes.Remove from skillet and set aside; keep warm.In same skillet, heat oil over high heat.Add green onions, garlic, and ginger; cook 1 minute. Add shrimp; ...
Place tenderloins in a bowl.Pour dressing over.Cover and refrigerate for 6 to 8 hours or overnight.Grill over hot coals for 15 to 20 minutes or until done.Slice and serve immediately. Yields 6 servi ...
Melt half of the cheese in soup and milk.Add the corned beef. Add cooked noodles, onion and sage. Cover with rest of cheese and bread crumbs. Bake at 300\u00b0 for about 30 minutes until bubbly and ...
Mix all ingredients, except carrots, bell pepper and onion. Heat to boiling point.Add sliced bell pepper and onion; cook over medium heat about 10 to 15 minutes.Add carrots and heat through. ...