Corned Beef And Cheddar Casserole - cooking recipe

Ingredients

1 (12 oz.) can corned beef
1 (10 oz.) pkg. sharp Cheddar cheese
1 small onion
1 (8 oz.) pkg. noodles
1 c. milk
1 can cream of mushroom soup
dash of sage

Preparation

Melt half of the cheese in soup and milk.
Add the corned beef. Add cooked noodles, onion and sage. Cover with rest of cheese and bread crumbs. Bake at 300\u00b0 for about 30 minutes until bubbly and light brown.