Grilled Tenderloins - cooking recipe

Ingredients

2 pork tenderloins (about 1 lb. each)
1 (8 oz.) bottle low-fat, low calorie Italian dressing

Preparation

Place tenderloins in a bowl.
Pour dressing over.
Cover and refrigerate for 6 to 8 hours or overnight.
Grill over hot coals for 15 to 20 minutes or until done.
Slice and serve immediately. Yields 6 servings.