Green Bean Casserole - cooking recipe

Ingredients

2 cans green beans
1 can cream of mushroom soup
1/2 c. milk
1 tsp. pepper
1 can French fried onions

Preparation

Drain beans.
Mix with soup, milk, pepper and 1/2 can of onions.
Bake at 350\u00b0 for 30 minutes.
The last 5 minutes, sprinkle remaining onions on top and return to oven.