Marinated Carrots - cooking recipe

Ingredients

2 cans carrots or 1 to 2 bunches fresh carrots, cooked
1/2 c. vinegar
1/2 c. oil
1 c. sugar
1 can tomato soup
1/2 tsp. pepper
1 tsp. Worcestershire sauce
1 tsp. mustard
1 bell pepper, sliced
1 medium onion, sliced

Preparation

Mix all ingredients, except carrots, bell pepper and onion. Heat to boiling point.
Add sliced bell pepper and onion; cook over medium heat about 10 to 15 minutes.
Add carrots and heat through.