Spinach-Artichoke Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped spinach, cooked and drained
1 (1 lb.) can artichoke hearts, drained
1 (6 oz.) can water chestnuts, sliced
1 (8 oz.) pkg. cream cheese
1/2 c. butter
1 c. Italian bread crumbs

Preparation

Combine spinach, artichokes and chestnuts.
Place in 2-quart baking dish.
Melt cheese and butter together slowly.
Pour over vegetables.
Top with bread crumbs.
Bake at 350\u00b0 for 15 to 20 minutes.