Brown meat with onions, add salt& pepper.Add mushroom soup.Spread this in bottom of casserole dish.Then layer of cheese and top with cream of chicken soup.Do not heat soup just spread it right out o ...
Mix together in 3-quart casserole.Bake at 350\u00b0 for 35 minutes.Serve over rice. ...
In a large skillet, melt butter and gently fry the garlic, onion and tomato.Be sure the liquid is out of pan before adding cream.Add heavy cream and simmer to reduce liquid to sauce consistency.Add ...
Thaw vegetables; beat eggs and melt butter.Mix all together in medium casserole (minus 1/2 cup Cheddar cheese).Bake for 1 hour at 350\u00b0.During last 15 minutes, put rest of Cheddar on top to melt ...
Cook chicken.Take meat off bone.Cut into pieces.Mix meat with remaining ingredients.Pour in 12 x 13-inch baking dish. ...
Combine first 2 ingredients over medium heat.Stir often.Add remaining ingredients, except sherry.Heat to serving temperature. Stir in sherry just before serving.Serves Four. ...
Preheat oven to 375\u00b0. Combine all ingredients and place in a buttered 2-1/2 quart casserole. Bake covered for 1-1/2 to 2 hours. ...
Place first 4 ingredients in a buttered casserole dish. Mix soup, milk and flour; pour over top. Bake at 350\u00b0, covered, for 1 hour, then 15 minutes, uncovered. ...
Mix in order given, folding tuna and shrimp in last.Top with crumbled potato chips.Bake at 325\u00b0 to 350\u00b0 for 35 to 45 minutes. Makes 12 servings. ...
Mix all ingredients together.Put in casserole dish and sprinkle grated Cheddar cheese on top.Cover top of casserole with Pepperidge Farm bread dressing.Dot with butter.Bake at 350\u00b0 for 45 minut ...