Tuna Shrimp Casserole - cooking recipe

Ingredients

1 c. mayonnaise
5 oz. Minute rice
1 c. chopped celery
1/4 c. chopped green pepper
1 small onion, chopped
1 can cream of mushroom soup
1 can milk (use soup can to measure milk)
1 can tuna
1 can shrimp (medium-size)

Preparation

Mix in order given, folding tuna and shrimp in last.
Top with crumbled potato chips.
Bake at 325\u00b0 to 350\u00b0 for 35 to 45 minutes. Makes 12 servings.