Vegetable Casserole - cooking recipe

Ingredients

1 bag California Blend vegetables
2 eggs (can add extra egg instead of butter)
1 c. cottage cheese
1 c. shredded Cheddar
1/2 tsp. salt
3 tsp. flour
1/2 stick margarine

Preparation

Thaw vegetables; beat eggs and melt butter.
Mix all together in medium casserole (minus 1/2 cup Cheddar cheese).
Bake for 1 hour at 350\u00b0.
During last 15 minutes, put rest of Cheddar on top to melt.