Crawfish Soup - cooking recipe

Ingredients

1 10 oz. can cream of shrimp soup
1/2 c. milk
1 c. lobster meat (cooked and chopped)
1 c. shredded cheddar cheese
2 Tbsp. lime juice
Dash of paprika
dash of white pepper
2 Tbsp. sherry (optional)

Preparation

Combine first 2 ingredients over medium heat.
Stir often.
Add remaining ingredients, except sherry.
Heat to serving temperature. Stir in sherry just before serving.
Serves Four.