Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) boxes frozen chopped broccoli
1 can mushroom soup
1 c. mayonnaise
1 medium onion, chopped
2 eggs, beaten
salt and pepper to taste

Preparation

Mix all ingredients together.
Put in casserole dish and sprinkle grated Cheddar cheese on top.
Cover top of casserole with Pepperidge Farm bread dressing.
Dot with butter.
Bake at 350\u00b0 for 45 minutes.