In a medium bowl combine cheese, mayo, salt, dill, and grated onion. Add milk and stir well. Set aside.In a saute pan, gently saute scallops in butter for 5-6 minutes depending on size of scallops. ...
Combine first 6 ingredients in a large zip-top plastic bag.Add salmon to bag; seal and marinate in the refrigerator 30 minutes.Remove salmon from bag, reserving marinade. Prepare grill or broiler by ...
Cut cabbage into small wedges. Carefully place wedges in a saucepan with enough water to cover. Add salt and pepper to taste.Boil cabbage (covered) until very tender. Drain and carefully place wedge ...
Mix Dip mix with sour cream.Add chopped shrimp (can sub cooked crab meat or minced canned clams).Stir in water chestnuts and minced green onion. ...
For cakes: Mix first 8 ingredients in large bowl.Mix in enough breadcrumbs to form stiff mixture.Shape mixture into sixteen 1/4-inch-thick patties.(Can be prepared ahead. Cover and refrigerate.).For ...
Steam broccoli in about 1\" of water (or use a steamer basket) in a covered saucepan for 5 minutes, or until tender-crisp. Drain and put into a lightly greased 2 quart baking dish.In a bowl, combine ...
Procedure:Take one whole live lobster Remove the meat from the shell.Crush the shells.Saute the shells with butter, diced onions, diced celery tomato paste, and bay leaf.Deglaze with two ounces of b ...
Start by burning one of the eggplants. This can be done one of several ways. On a gas stove, the eggplant can be put directly on a moderate flame and roasted for 12-15 minutes (turning frequently wi ...
Preheat oven to 500 degrees.Grease a 9 x 13 baking dish with 1 T olive oil.Heat a large skillet over medium-high heat.Add remaining 2 T olive oil, corn, garlic and jalapenos. Saute 3 minutes.Add zuc ...
Preheat broiler on HIGH.Melt 4 tablespoons of butter in a large frying pan over medium-high heat.Add shallot and cook for 2 minutes or until just starting to brown.Sprinkle flour over the shallot an ...