Combine all ingredients into a 9 x 13-inch baking dish.Mix well. Bake at 350\u00b0 for 45 to 50 minutes. ...
Mix Veg-All, cheese, mayonnaise, celery, onion and mushroom soup together.Place in casserole dish and cover with cracker crumbs.Drizzle butter over cracker crumbs and bake 30 minutes at 350\u00b0. ...
Combine all ingredients; mix well.Cover and place in refrigerator for 1 hour before serving. ...
Mix all ingredients and 1/2 of the can of French fried onions. Pour into a 1 1/2-quart casserole dish.Bake at 350\u00b0 for 20 minutes.Sprinkle rest of onions over top, bake 5 more minutes. ...
Place cubed meat in bottom of buttered casserole.Pour mushroom soup over meat.Rinse cans out with water and add to meat.Then add 1 pkg onion soup mix and cooking sherry.Bake in 375\u00b0 oven until ...
Cook and drain broccoli.In large bowl, mix broccoli, sour cream and dried onion soup.Spread in 9 x 13-inch baking dish. Sprinkle Cheddar cheese over broccoli.Bake at 350\u00b0 for 25 to 30 minutes. ...
Cook spaghetti and drain. Saute beef in 1 tablespoon butter until brown.Add tomato sauce, salt and pepper.Remove from heat.In a separate bowl, combine cottage cheese, cream cheese, sour cream, onion ...
Boil broccoli and onions until tender.Salt and pepper. Drain.Mix broccoli and cheese, put in a casserole dish.Melt margarine in bowl in microwave and put Ritz crackers in margarine. Mix well.Top cas ...
Cook squash in small amount of water until tender; drain well and mash.Combine soup, sour cream, oregano, pimento, onion and butter.Blend well; add squash, stirring gently.Lightly grease 2-quart cas ...
Drain carrots.Mix the remaining ingredients together.Mix well and pour over drained carrots and refrigerate 24 hours before serving. ...