Shrimp Slaw - cooking recipe

Ingredients

1 small head cabbage, finely chopped
1/2 head cauliflower, finely chopped
1 c. Kraft salad dressing
1/4 c. onion, chopped
1 lb. shrimp, peeled, deveined and boiled
celery salt or celery flakes
salt and pepper

Preparation

Combine all ingredients; mix well.
Cover and place in refrigerator for 1 hour before serving.