Marinated Carrots - cooking recipe

Ingredients

4 (16 oz.) cans sliced carrots
1 can tomato soup
3/4 c. sugar
1/4 c. vinegar
1/4 tsp. salt
3 small onions, chopped
1/4 tsp. mustard
1 tsp. Worcestershire sauce
1/2 c. cold salad oil
pepper to taste
1 small pepper, chopped

Preparation

Drain carrots.
Mix the remaining ingredients together.
Mix well and pour over drained carrots and refrigerate 24 hours before serving.