Squash Casserole - cooking recipe

Ingredients

6 medium yellow squash or 3 zucchini
2 eggs
1 medium onion, chopped
1 stick margarine
1 can cream of chicken soup
4 slices American cheese
1 c. herb stuffing mix
1 (8 oz.) carton sour cream (optional)
1 (2 oz.) jar diced pimento (optional)
1/4 tsp. oregano

Preparation

Cook squash in small amount of water until tender; drain well and mash.
Combine soup, sour cream, oregano, pimento, onion and butter.
Blend well; add squash, stirring gently.
Lightly grease 2-quart casserole dish.
Alternate squash mixture and cheese (cut into strips).
Bake at 350\u00b0 for 30 minutes or until lightly brown.