Vegetable Casserole - cooking recipe

Ingredients

1 can Veg-All
1 c. grated cheese
1/2 c. mayonnaise
1 can mushroom soup
1 c. chopped celery
1 stick melted butter
8 to 10 Ritz crackers
1 medium onion, chopped

Preparation

Mix Veg-All, cheese, mayonnaise, celery, onion and mushroom soup together.
Place in casserole dish and cover with cracker crumbs.
Drizzle butter over cracker crumbs and bake 30 minutes at 350\u00b0.