Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) can whole kernel corn
1 (16 oz.) can cream-style corn
1 small pkg. Jiffy corn muffin mix
1 (8 oz.) carton sour cream
2 beaten eggs
1 stick margarine

Preparation

Combine all ingredients into a 9 x 13-inch baking dish.
Mix well. Bake at 350\u00b0 for 45 to 50 minutes.