Combine olive oil, butter and garlic.Coat scallops with mixture and let marinate 1 to 4 hours at room temperature.In a large skillet, heat 1 inch of oil to 350\u00b0.Bread scallops and fry in oil, a ...
*You must use one of these to get the true flavor of this casserole. ...
Spread buttered tortillas in bottom of 13 x 9 x 2-inch dish. Spread all of chicken over tortillas.Sprinkle half of cheese over chicken.In a saucepan, put onions, chilies, oleo, soup and milk. Simmer ...
Melt margarine in heavy skillet; saute celery and onion until tender.Pour into greased casserole.Dribble soup over.Add cheese and rice; stir in salt and cooked broccoli.Bake, uncovered, in a 350\u00 ...
Mix first 7 ingredients. Put in Pam sprayed casserole and top with shredded cheese. Bake at 350\u00b0 until it bubbles.Remove from oven and spread French fried onions on top.Bake 15 minutes more. ...
Add all ingredients together except onions using only 1/2 of these now.Bake in casserole dish at 350\u00b0 for 1/2 hour, then add remaining 1/2 of onions on top.Don't stir.Bake until onions are crun ...
Mix together margarine, flour and milk.Set aside. Combine all other ingredients. Pour into 3-quart casserole dish.Pour first mixture on top for crust. Bake at 375\u00b0 for 1 hour or until crust is ...
Heat one large chopped onion with frozen broccoli and oleo until onion is tender and broccoli is thawed (you can put in 1/2 cup of celery with onion, if desired).Add milk, Cheez Whiz and cream of ch ...
Mix in blender or food processor and add more mayonnaise if necessary. ...
Saute celery and onions in butter.Cook broccoli and rice as directed on package.Combine remainder of ingredients.Stir in broccoli.Sprinkle paprika on top.Bake at 350\u00b0 for 30 minutes. ...